Cinnamon Roll

Description

Cinnamon Roll

Our Cinnamon Roll is better than the OG. Ours has all of the flavor of that calorie and carb laden version with less than half of those!

Nutrition Facts Serv. Size: 1 Roll (105g), Servings: 1, Amount Per Serving: Calories 380, Fat Cal. 300, Total Fat 33g (51% DV), Sat. Fat 12g (60% DV), Trans Fat 0.5g, Cholest. 115mg (38% DV), Sodium 390mg (16% DV), Total Carb. 29g (10% DV), Fiber 8g (32% DV), Sugars 2g, Sugar Alcohol 16g, Protein 13g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (20% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: ALMOND FLOUR, EGGS, BUTTER, SWEETENER (ERYTHRITOL, OLIGOSACHARIDES AND NATURAL FLAVORS), CREAM CHEESE, SOUR CREAM (CULTURED CREAM, ENZYMES), FLAXSEED FLOUR, MONKFRUIT SWEETENER WITH ERYTHRITOL, WHEY PROTEIN ISOLATE, APPLE CIDER VINEGAR, OAT FIBER POWDER, SPICE, YEAST, WATER, INULIN, XANTHAN GUM, BAKING POWDER, KOSHER SALT, PURE VANILLA EXTRACT

CONTAINS: MILK, EGG, ALMOND

DELICIOUSLY KETO DESSERTS

23275 MILLTOWN KNOLL SQUARE #104 ASHBURN, VA 20148

571-364-4274

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES:

 

According to wikipedia a cinnamon roll is

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.

Roman spice traders introduced the Sri Lankan cinnamon spice to Europe.

Much later, Sweden began using it in its pastries, developing the kanelbulle (lit.”cinnamon bun”).^[4] Since 1999,^[5][6] October 4 has been promoted as Cinnamon Roll Day (Kanelbullens dag).^[7][8] Swedish kanelbulle dough typically also contains cardamom (powder or buds), giving it a distinctive flavour.

The size of a cinnamon roll varies from place to place, but many vendors supply a smaller size about 5 centimeters (2.0 in) in diameter and a larger size about 10 cm (3.9 in) to a side. The larger variety can be found in Finland, called korvapuusti (lit.‘a ‘cuff on the ear”, fig. “pulling someone’s ear for disciplining”), where it can be up to 20 cm (7.9 in) in diameter and weigh up to 200 g (7.1 oz).^[9]

Haga, a district in Gothenburg, Sweden, is well known for its very large cinnamon rolls. These cinnamon rolls are called hagabullar or ‘Queen of the kitchen’. Hagabullar are usually 30 centimeters (12 in) or more in diameter and are, despite their size, not considered a communal roll. Each person usually orders one each.^[10] Swedes use pearl sugar to top their cinnamon pastries, not icing as is common in North America.^[11]