Espresso Irish Cream Cupcake
$26.00
Out of stock
Description
Espresso Irish cream Cupcake
Introducing our newest creation – the low carb Espresso Irish cream Cupcake!
Are you tired of sacrificing taste for a healthier lifestyle? Look no further than our deliciously decadent cupcake that satisfies your sweet tooth without the guilt.
Our Espresso Cupcake is made with only the finest ingredients, including almond flour and low carb alternative sugar, to keep the carb count low. But don’t let that fool you – the rich espresso flavor packs a punch with every bite.
And to top it off, we’ve added a generous dollop of our creamy and indulgent Irish Butter Cream Frosting, made with real Irish butter and just the right amount of sweetness.
Perfect for a mid-day treat or a special occasion, our low carb Espresso Cupcake with Irish Butter Cream Frosting is sure to impress. Order now and treat yourself to a guilt-free indulgence!
Nutrition Facts Serv. Size: 1 Cupcake (84g), Servings: 1, Amount Per Serving: Calories 230, Fat Cal. 190, Total Fat 21g (32% DV), Sat. Fat 10g (50% DV), Trans Fat 0.5g, Cholest. 95mg (32% DV), Sodium 180mg (8% DV), Total Carb. 19g (6% DV), Fiber 4g (16% DV), Sugars 1g, Sugar alcohol 12g, Protein 5g (10% DV), Vitamin A (10% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: EGGS, CREAM CHEESE, BUTTER, ALMOND MILK (ALMONDMILK (FILTERED WATER, ALMONDS), CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2 AND D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E)), SOUR CREAM (CULTURED CREAM, ENZYMES), ERYTHRITOL (SWERVE), ALMOND FLOUR, MONKFRUIT SWEETENER WITH ERYTHRITOL, PROPYLENE GLYCOL, NATURAL FLAVOR ARTIFICIAL FLAVOR, ALCOHOL , WATER NATURAL SMOKE FLAVORING, COCOA, COCONUT FLOUR, PURE VANILLA EXTRACT, OAT FIBER, COFFEE EXTRACT NIELSEN-MASSEY, BAKING POWDER, SEA SALT, ESPRESSO POWDER
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