Mini Lemon Bunt Cake
$12.99
Nutrition Facts Serv. Size: 1/4. cake (18g), Servings: 4, Amount Per Serving: Calories 100, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g,Cholest. 45mg (15% DV), Sodium 50mg (2% DV), Total Carb. 11g (4% DV), Fiber 1g (4% DV), Sugars <1g, Sugar alcohol 8g, Protein 3g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: EGGS, ALMOND FLOUR, MONKFRUIT SWEETENER, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), ERYTHRITOL, MONK FRUIT EXTRACT, BUTTER (CREAM, NATURAL FLAVOR), SOUR CREAM (CULTURED CREAM, ENZYMES), LEMON JUICE, ORGANIC OAT FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARTCH, MONOCALCIUM PHOSPHATE), LEMON ZEST, LEMON EXTRACT (WATER, ALCOHOL, LEMON OIL)
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