Pizza Crust
$16.00
Nutrition Facts Serv. Size: 1 (44g), Servings: 8, Amount Per Serving: Calories 170, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 270mg (11% DV), Total Carb. 8g
(3% DV), Fiber 5g (20% DV), Sugars 1g, Sugar alcohol 0g, Protein 10g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (25% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: MOZZARELLA (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES ), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), ALMOND FLOUR, EGGS, OAT FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)
CONTAINS: MILK, EGG, ALMOND
Out of stock
Description
Pizza Crust
Introducing our delicious low-carb pizza crust, crafted with a blend of mozzarella, cream cheese, and almond flour. Perfectly par-baked to save you time, it’s the ultimate solution for your pizza cravings without the guilt. Enjoy the crispy, golden crust that’s keto-friendly and bursting with flavor. Indulge in a healthier pizza experience today!
The perfect option for family pizza night! Top with your favorites and you are ready to bake!
Nutrition Facts Serv. Size: 1 (44g), Servings: 8, Amount Per Serving: Calories 170, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 270mg (11% DV), Total Carb. 8g
(3% DV), Fiber 5g (20% DV), Sugars 1g, Sugar alcohol 0g, Protein 10g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (25% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: MOZZARELLA (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES ), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), ALMOND FLOUR, EGGS, OAT FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE)
CONTAINS: MILK, EGG, ALMOND
KEEP REFRIGERATED UNTIL READY TO USE.
WHEN READY, ADD TOPPINGS OF CHOICE THEN BAKE @ 450 FOR 8-10 MINUTES UNTIL TOPPINGS ARE HOT AND CHEESE IS BUBBLY
Wikipedia explains the almond here
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree native to Iran and surrounding countries,[4][5] but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.[citation needed]
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
Additional information
| Weight | 2 lbs |
|---|
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