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Mini Peanut Butter Cup 4 PACK

$6.40

Nutrition Facts Serv. Size: 1 Peanut Butter Cup (8g), Servings: 4, Amount Per Serving: Calories 70, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g
(3% DV), Fiber 3g (12% DV), Sugars 0g, Sugar alcohol 4g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: UNSWEETENED CHOCOLOATE, ERYTHRITOL, INULIN, STEVIA EXTRACT, ORGANIC SOY LECITHIN, VANILLA, PEANUTS.(PEANUT BUTTER), ERYTHRITOL (OLIGOSACHARIDES, NATURAL FLAVORS) (SWERVE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), COCOA BUTTER

CONTAINS: MILK, PEANUTS

 

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, EGG, PEANUTS, ALMOND, CASHEW, WALNUT, PECAN, COCONUT

 

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Mini Peanut Butter Cups

 These mini peanut butter cups are better than the original and they are sugar free! Savor the irresistible combination of nutty goodness and creamy richness with Keto Mini Peanut Butter Cups—a delightful treat designed for those adhering to a low-carb lifestyle. These bite-sized confections deliver all the indulgence of traditional peanut butter cups without compromising your ketogenic goals.

The outer layer of these mini cups boasts a delectable coating of sugar-free chocolate, carefully balanced to achieve the perfect blend of bitterness and sweetness. This chocolate shell encases the creamy peanut butter center, creating a harmonious contrast in flavors and textures that is both satisfying and guilt-free.

With a convenient, bite-sized format, these Keto Mini Peanut Butter Cups are perfect for on-the-go indulgence or as a portion-controlled treat. Whether enjoyed as a dessert after a meal or a quick pick-me-up between tasks, these miniature delights are a testament to the fact that you can relish the classic combination of peanut butter and chocolate while adhering to your low-carb lifestyle. Treat yourself to a guilt-free moment of sweetness with these perfectly portioned keto-friendly mini peanut butter cups.

 

Nutrition Facts Serv. Size: 1 Peanut Butter Cup (8g), Servings: 4, Amount Per Serving: Calories 70, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g
(3% DV), Fiber 3g (12% DV), Sugars 0g, Sugar alcohol 4g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: UNSWEETENED CHOCOLOATE, ERYTHRITOL, INULIN, STEVIA EXTRACT, ORGANIC SOY LECITHIN, VANILLA, PEANUTS.(PEANUT BUTTER), ERYTHRITOL (OLIGOSACHARIDES, NATURAL FLAVORS) (SWERVE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), COCOA BUTTER

CONTAINS: MILK, PEANUTS

 

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, EGG, PEANUTS, ALMOND, CASHEW, WALNUT, PECAN, COCONUT

Lecithin (/ˈlɛsɪθɪn, ˈlɛsəθ-/, from the Greek lekithos “yolk“) is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifyinghomogenizing liquid mixtures, and repelling sticking materials.[1][2]

Lecithins are mixtures of glycerophospholipids including phosphatidylcholinephosphatidylethanolaminephosphatidylinositolphosphatidylserine, and phosphatidic acid.[3]

Lecithin was first isolated in 1845 by the French chemist and pharmacist Théodore Gobley.[4] In 1850, he named the phosphatidylcholine lécithine.[5] Gobley originally isolated lecithin from egg yolk – λέκιθος lekithos is “egg yolk” in Ancient Greek – and established the complete chemical formula of phosphatidylcholine in 1874;[6] in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain.

Lecithin can easily be extracted chemically using solvents such as hexaneethanolacetonepetroleum ether or benzene; or extraction can be done mechanically. It is usually available from sources such as egg yolk,[7] marine sources, soybeans,[7] milk, rapeseedcottonseed, and sunflower oil. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomesbilayer sheetsmicelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in non-stick cooking spray.

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