Our “Apple” Pie is just like mom used to bake only better! It comes with ALL the taste and a fraction of the carbs! Traditional 42.5 Ours 6
Nutrition Facts Serv. Size: 1/10 (204g), Servings: 10, Amount Per Serving: Calories 90, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 15mg (1% DV), Total Carb. 29g (10% DV), Fiber 3g (12% DV), Sugars 3g, Sugar alcohol 20g, Protein 2g, Vitamin A (2% DV), Vitamin C (30% DV), Calcium (4% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: CHAYOTE, FRUIT, RAW, ERYTHRITOL, MONK FRUIT EXTRACT, LEMON JUICE, BUTTER (CREAM, NATURAL FLAVOR), BUTTER (CREAM, NATURAL FLAVOR), ALMOND FLOUR, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), EGGS, COCONUT FLOUR, ORGANIC OAT FIBER, APPLE CIDER VINEGAR, XANTHAN GUM, KOSHER SALT, SPICE
23275 MILLTOWN KNOLL SQUARE #104 ASHBURN, VA 20148
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, EGG, PEANUTS, ALMOND, CASHEW, WALNUT, PECAN, COCONUT
According to Wikipedia a Chayote is
Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in the Mesoamericas between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations.
The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as especially unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of vitamin C.
Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia.